• Winter Delicacies
• Spring Delicacies
• Asparagus time – april - may
• Start of summer - june
• Summertime – july and august
• in autumn
• Martinmas
• Advent and Christmas season
Advent and
Christmas season
Deer lasagne
with white cinnamon froth
Smoked Scottish
wild salmon with honey dill mustard sauce
Little ricotta gâteau
with basil jelly
Sweet chestnut velvet soup
Truffled cream soup
with yellow boletus mushrooms
Baked carp
fillet in a poppy-seed crust
with sauce Tartare and potato-
lambs´ lettuce salad
Deer shoulder and deer back braised
and fried with Brussels sprouts,
cranberries and little nut dumplings
Wild duck
with cinnamon brioche squares Austrian
style, glazed kohlrabi and spiced foam
Venison ragout
steamed in red wine sauce with
cranberry pear and fried potato roulades
Flaming chocolate parfait
on marinated blackberries
Stuffed sweet chestnut casserole
on mulled wine - honey cream
