• Winter Delicacies
• Spring Delicacies
• Asparagus time – april - may
• Start of summer - june
• Summertime – july and august
• in autumn
• Martinmas
• Advent and Christmas season
Asparagus time – april - may
Creamy asparagus soup
Thai style asparagus
(warm) with a coconut - lime vinaigrette,
served together with tartare of tuna
Lukewarm asparagus
along with olive - lime sauce
and fried herb prawns
Fried catfish
fillet with asparagus tips
and young potatoes
Asparagus
with cold ham and young potatoes
Pot Au Feu
with guinea fowl along with
asparagus and spring vegetables
Asparagus
with morels of the Au
(famous wood site in Austria),
sauce hollandaise and young potatoes
Veal steak
with morels served
with white asparagus - potato ragout
Marinated strawberries
with flummery of semolina
Asparagus - strawberry strudel
on white chocolate sauce and fruity
