• Winter Delicacies
• Spring Delicacies
• Asparagus time – april - may
• Start of summer - june
• Summertime – july and august
• in autumn
• Martinmas
• Advent and Christmas season
In autumn
Little Pumpkin mozarella roulades
on tomato carpaccio
Smoked duck breast
on a pumpkin seed polenta cream
Lasagne of the pumpkin
with a sautéed brook trout
Sweet chestnut velvet soup
Styrian pumpkin cream soup
Smoked duck breast
on autumn lettuces
Game pâté on Waldorf salad
and warm cranberry foam
Pappardelle with pumpkin
and gorgonzola peanut sauce
Pumpkin cream goulash
with white bread dumpling
Maize chicken breast
on thyme pumpkin
vegetables with butter gnocchi
Two kinds of farmers black pudding
on pumpkin purée served with
warm bacon-cabbage salad
Stewed roast on pumpkin purée
served with caramelized red wine shallots
Small scallops of vension
on warm celery pear cream with wild rice
Roasted saddle of venison
with apple red cabbage and
filled bacon potatoes
Stuffed wild duck
with quince - red cabbage
and poppy-seed pasta
Wild boar goulash
with glazed chestnuts,
cranberries and creamy
Nougat parfait
with kumquat ragout
Poppy-seed mousse
with a braised pear
Pumpkin mousse
on white chocolate sauce
Cream Brulée with Balsamico grapes
and pumpkin seed oil ice cream
