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• Winter Delicacies
• Spring Delicacies
• Asparagus time – april - may
• Start of summer - june
• Summertime – july and august
• in autumn
• Martinmas
• Advent and Christmas season

In autumn

Venison Carpaccio

with gingerbread - mustard dressing and salsify

Smoked apple - celery soup

Rabbit 

sautéed and simmered with goat cheese potatoes blinis and bacon cappage

Boar steak

with cheese dumplings, glazed brussels sprouts and apple

Wild liver in Cassis

with confit shallots cranberries and chestnuts mashed - potatoes

Venison

in gingerbrad crust, cake and cherrysauce

Chestnuits cuts

on wild bird berries