At lunch you can

choose between

a 2 or 3 course menu,

vegetarian or with meat/fish

€ 6,90.- bis € 11,00

Starters & Delicacies

€ 8,30 - €14,50

Beef Tartare

served mild or spicy with toast or toasted brown bread and butter

Prawn cocktail

with salad chiffonade dressing and toast

Herb carpaccio (beef)

with crème fraîche and toast

Crisply baked chicken breast stripes

on lettuce with pumpkin seed oil dressing

Ravioli with rucula

and Parmesan cheese

Jelly with boiled beef

and a pumpkin seed oil dressing, served with a little salad

We like to serve our obligatory cover for the start with fine spread, tasty bacon and bread or alternatively a vegetarian cover with bread

From the stockpot

€ 3,50 - € 4,80

Garnished Clear Soup

Cream soup

of yellow pepper and ginger

Potato soup

with roasted bacon

Vegetarian viands

€ 8,80 - € 10,90

Green pepper stuffed

with vegetables in tomato sauce and served with boiled potatoes

Brioche squares

filled with cabbage on curry lentils

Ravioli

with boletus stuffing in glaze butter and served with parmesan cheese

Spinach-Mozzarella dumpling

with a pignoliacrust and cheesegravy

Lasagne of the pumpkin

with marinated lettuce

Viennese Cuisine

€ 10,80 - € 18,30

Viennese "Schnitzel" (bread crumbed and fried veal scallop)

with parsley potatoes and a salad of your choice

Roast sucking pig

right from the oven with potato dumplings and warm cabbage salad

Veal balls

with sugar peas and truffled mashed potatoes

Sautéed fried chicken

with mixed salad

Scallops of pork

with mixed salad

Viennese gulyas (beef)

with bread dumplings, sausage, egg and pickle

Cutlet of beef

with onions and fried potatoes

Fried spring chicken roulades

filled with crayfish and served with a potato salad-lambs' lettuce mix

Boiled rump

with vegetable strips, chive sauce, horseradish-apple sauce and hashbrowns

Glazed veal liver

with truffled mashed potatoes and caramel apples

Steak

€ 21,00 – € 24,00

Beef filet

with cognac cream sauce, sugar peas, mashed celery and mashed potatoes

Fried beef filet

(simple, natural style) with butter potatoes

Pepper beef steak

served with braised vegetables and potatoes

Tournedos

in pepper cream with broccoli roses and potato

Fish

€ 18,60– € 19,00

Food char filets fried

in wine sauce with marinated vegetables

Crisp pike-perch filet

with a potato crust on horseradish sauce and a small portion of vegetables

Home made pastry

€ 4,80 - € 6,60

Hot apple strudel

(home-made) with nuts

Pancakes

with apricot jam

Chocolate mousse

on hot rumberries

Warm chocolate soufflé

with vanilla ice cream

Bolte’s ice cream delicacies

€ 6,50 - € 7,30

Coconut nougat parfait

in a cake coating

Vanilla ice cream

with hot raspberries

Coconut sorbet

with fresh raspberries

Cheese - in between or as finish

€ 8,70 - € 10,80

Aromatic cheese

with butter and brown bread

South Styrian wine cheese (soft)

with butter and brown bread. Cheese made of milk (cow), matured in Zweigelt wood, fine aromatic taste

Mould cheese

with pear sticks on potato rösti

Mixed cheese and vegetables plate

with tomatoes,olives, pepperoni, cucumbres and brown bread

Cheese variations of Austrian cheese