• Winter Delicacies
• Spring Delicacies
• Asparagus time – april - may
• Start of summer - june
• Summertime – july and august
• in autumn
• Martinmas
• Advent and Christmas season
Martinmas
Goose liver
with glazed apple and mashed potatoes
Soup of goose
with crumb dumpling
Roasted goose
with potatoe dumplings and
chestnut-red cabbage
Chestnuts rice
with honey ice cream
