• Winter Delicacies
• Spring Delicacies
• Asparagus time – april - may
• Start of summer - june
• Summertime – july and august
• in autumn
• Martinmas
• Advent and Christmas season
Spring Delicacies
Wild garlic cream soup
with cream topping
Wild cabbage soup
with little spring onion rolls
Wild cabbage salad
with deep-fried wild garlic and eggs poached
Ravioli
with wild garlic and Parmesan cheese chips
Baked wild garlic spring roll
with dandelion salad and honey sauce
Nettle dumpling
with brown butter and parmesan
Roast beef
with wild garlic - potato
cake and sauce Hollandaise
Pork fillet stuffed with stinging nettle
and sheep's milk cheese served
Steamed veal steak
served with a salad of young
vegetables and wild garlic purée
Coconut nougat parfait
in a cake coating
Quark dumpling
with strawberry sauce
