• Winter Delicacies
• Spring Delicacies
• Asparagus time – april - may
• Start of summer - june
• Summertime – july and august
• in autumn
• Martinmas
• Advent and Christmas season
Start of summer - june
Mozarella tureen
with jumbo shrimp and red basil
Fresh garden vegetables
a la Tempura with two different dipps
Tomatotartare
with a roasted angler-fish
Radish soup
Loin of the "straw" pig tossed
in cumin - beer juice with stuffed
red peppers and this year's potatoes
Black pasta
with anchovies, cherry tomatoes,
mozarella and fresh herbs
Veal steak
on morel cream with Pestognocci
"May" plaice tossed
in almond butter with this year's potatoes
Tiramisu
of fresh strawberries with ice
