• Winter Delicacies
• Spring Delicacies
• Asparagus time – april - may
• Start of summer - june
• Summertime – july and august
• in autumn
• Martinmas
• Advent and Christmas season
Summertime –
july and august
Spring roll
with mushrooms on marinated mango
Lasagne
with boletus in sauce "provencal"
Smoked trout fillet
in a chanterelle horseradish
crust with marinated lamb's lettuce
Fried watermelon
with sheep's milk cheese
Chanterelle cream soup
Melon soup
with Chilli and lime
Clear mushroom soup
with guinea fowl - semolina dumpling
Pork filet slices
on glazed vegetables and potato straw
Beef fillet tips
with chanterelle and butter spaetzle
Escalope "Imperial"
with boletus and fried potatoes
Roasted chanterelles
and potatoes with parsley
Chicken filet with chanterelles
à la crème with vegetable -
bread dumplings (boiled in gauze wrappers)
Stew with mushrooms
along with cream and a bread dumpling
Warm veal fillet slices
on sautéed mushrooms
with edible boletus purée
Roasted chanterelles
and potatoes with parsley
Salad with baked calf lungs
and chicken chop with mushrooms
marinated in honey and Balsamico
fresh berries
with ice
Tiramisu
of fresh strawberries with white coffee ice
Semolina dumplings
with marinated raspberries
Wachauer apricot dumpling
(speciality of the famous Wachau region)
