• Winter Delicacies
• Spring Delicacies
• Asparagus time – april - may
• Start of summer - june
• Summertime – july and august
• in autumn
• Martinmas
• Advent and Christmas season
Winter Delicacies
Smoked trout
in a horseradish crust
with marinated lamb's lettuce
Fried sheep cheese on "Calvados" apples
served with polenta dumplings
Ewe's milk cheese soup
with herb croutons
White wine froth soup
with horseradish-tartlets
Lamb cutlets
in thyme sauce with red wine
shallots and zucchinisoufflé
Stewed shoulder of lamb
with beans and bacon and potato noodles
Soft lamb crown
in an edible boletus crust on
champagne cabbage and potato froth
Chopped roast lamb
on onion jam with a stewed bacon pear
Brioche squares Austrian style
with vanilla cream
Chocolate - semolina dumpling
with marinated blackberries
